Luis Soto
About Luis Soto
Luis Soto serves as the Director of Food Service and Social Enterprise at Metropolitan Ministries in Tampa, Florida, a position he has held since 2020. He has extensive experience in the culinary field, including previous roles as a kitchen manager and executive chef.
Work at Metropolitan Ministries
Luis Soto has been with Metropolitan Ministries since 2009, initially serving as the Director of Food Service. In 2020, he expanded his role to include Director of Food Service and Social Enterprise. His responsibilities include overseeing food service operations and social enterprise initiatives within the organization. Soto's tenure at Metropolitan Ministries has spanned over 15 years, contributing to the organization's mission to support the homeless and those in need in Tampa, Florida.
Education and Expertise
Luis Soto studied at Los Proceres in Caracas, Venezuela, from 1981 to 1992, completing an 11-year program. His educational background has provided him with a strong foundation in culinary arts and food service management. Soto's expertise is evident in his leadership roles within various culinary organizations, where he has developed skills in kitchen management and operational oversight.
Previous Culinary Experience
Prior to his current role, Luis Soto worked at Lackmann Culinary Services as a Kitchen Manager from 1994 to 2006. This 12-year experience allowed him to refine his culinary skills and management capabilities. He also served as Executive Chef at Metropolitan Ministries from 2012 to 2014, where he was responsible for menu planning and food preparation. Additionally, he worked at Corporate Services Group from 2007 to 2009, gaining further experience in corporate food service operations.
Career Progression
Luis Soto's career in the culinary field reflects a steady progression through various roles. After his time at Lackmann Culinary Services, he transitioned to Corporate Services Group, where he worked for two years. Soto then returned to Metropolitan Ministries, first as Executive Chef and later advancing to Director of Food Service. His current position as Director of Food Service and Social Enterprise highlights his growth and commitment to the food service industry.