Xavier Lestienne
About Xavier Lestienne
Xavier Lestienne serves as Chef Marchés Pharma and specializes in purified water and PPI at Mettler-Toledo International, Inc, where he has worked since 1988. He studied enzymology and obtained a DEA in biochemistry from Université d’Orsay 91.
Work at Mettler-Toledo International
Xavier Lestienne has been employed at Mettler-Toledo International, Inc since 1988. He holds the position of Chef Marchés Pharma, Spécialiste Eau Purifiée et Eau PPI. His long tenure at the company spans over 36 years, during which he has contributed to the development and management of pharmaceutical market strategies, particularly focusing on purified water and PPI (Process Performance Indicators) applications.
Education and Expertise
Xavier Lestienne studied at Université d’Orsay 91, where he specialized in Enzymologie. He achieved a DEA in Biochimie, which provided him with a strong foundation in biochemical processes. His educational background supports his expertise in the pharmaceutical sector, particularly in the areas of purified water systems and their applications in various industries.
Background
Xavier Lestienne has a professional background that spans multiple decades in the pharmaceutical market. His role at Mettler-Toledo International involves significant responsibilities related to the management and optimization of water purification processes. His extensive experience in the field has positioned him as a knowledgeable resource in the industry.