Audrey Anderson
About Audrey Anderson
Audrey Anderson is a Category Manager at Midland Radio Corporation in Kansas City, Missouri, with a background in project management and food science. She holds a Master of Science in Project Management from Missouri State University and has previous experience in product development roles at Frick's Quality Meats and Jack Link's Beef Jerky.
Work at Midland Radio Corporation
Audrey Anderson has served as the Category Manager at Midland Radio Corporation since 2019. In this role, she is responsible for managing product categories, developing strategies to enhance product offerings, and collaborating with various teams to ensure alignment with market trends. Her tenure at Midland Radio Corporation has spanned five years, during which she has contributed to the company's growth and product development initiatives in Kansas City, Missouri.
Education and Expertise
Audrey Anderson holds a Master of Science degree in Project Management from Missouri State University, which she completed in 2019. Prior to this, she earned a Bachelor of Science degree in Nutrition and Food Science from the University of Missouri - Columbia, graduating in 2018. Her educational background equips her with a strong foundation in project management principles and food science, which she applies in her current role.
Background in Product Development
Before joining Midland Radio Corporation, Audrey Anderson gained valuable experience in product development. She worked as a Product Development Associate Scientist at Frick's Quality Meats from 2018 to 2019, where she focused on product innovation. Additionally, she completed internships in research and product development at Frick's Quality Meats in 2016 and at Jack Link's Beef Jerky in 2017, further enhancing her expertise in the food industry.
Internship Experience
Audrey Anderson has completed multiple internships that contributed to her professional development. In 2016, she interned at Frick's Quality Meats as a Research and Product Development Intern for three months. The following year, she interned at Jack Link's Beef Jerky in a similar capacity for another three months. These experiences provided her with practical skills and insights into the food science and product development sectors.
Research Experience at University of Missouri
During her time at the University of Missouri, Audrey Anderson worked in the Meat Science and Muscle Biology Lab for 11 months in 2016. This position allowed her to engage in research related to meat science, further solidifying her knowledge and experience in the field. Her work in the lab contributed to her understanding of the scientific principles underlying food production.