Becky Mulligan
About Becky Mulligan
Becky Mulligan serves as the Chief Restaurant Officer at MOD Pizza, bringing extensive experience in restaurant operations and strategic planning. Her previous roles include leadership positions at Starbucks and The Little Beet, where she developed strong skills in team building and public speaking.
Current Role at MOD Pizza
Becky Mulligan serves as the Chief Restaurant Officer at MOD Pizza, a position she has held since 2022. In this role, she is responsible for overseeing restaurant operations and strategic planning, leveraging her extensive experience in the industry. Her leadership is aimed at enhancing operational efficiency and improving customer experience across MOD Pizza locations.
Previous Experience at Starbucks
Prior to her current role, Mulligan worked at Starbucks in various capacities from 2003 to 2017. She held positions such as District Manager, Regional Director, and Director of Mobile Order & Pay Implementation/Operations. Her tenure at Starbucks provided her with a solid foundation in restaurant operations and strategic planning, contributing to her professional development.
Leadership at The Little Beet
Mulligan served as the Chief Executive Officer at The Little Beet from 2018 to 2021. During her time there, she focused on operational leadership and strategic initiatives aimed at expanding the brand's presence in the Greater New York City Area. Her role involved overseeing daily operations and driving growth strategies.
Educational Background
Becky Mulligan studied at Colorado Technical University, where she earned a Bachelor of Science in Business Administration and Management from 2005 to 2008. This educational background has equipped her with essential skills in management and strategic planning, which she has applied throughout her career in the restaurant industry.
Skills and Expertise
Mulligan possesses strong skills in public speaking and team building, which she has utilized in her leadership roles. Her ability to enhance team performance and cohesion has been a significant aspect of her career, contributing to successful operational outcomes in the restaurant sector.