Brad Baker
About Brad Baker
Brad Baker serves as the Vice President of Design and Construction at MOD Superfast Pizza and has extensive experience in the restaurant industry, including significant roles at Starbucks Coffee Company and McDonald's.
Work at MOD
Brad Baker has served as the Vice President of Design and Construction at MOD Superfast Pizza since 2014. In this role, he is responsible for overseeing design and construction projects for the company, contributing to its growth and expansion strategies. His leadership in this position has been instrumental in shaping the brand's physical presence in various markets.
Current Role at Starbucks Coffee Company
Since 2009, Brad Baker has held the position of Director of Global Special Projects, Construction and Design at Starbucks Coffee Company. In this capacity, he manages significant projects that enhance the company's store development and construction processes. His experience in this role builds on his previous tenure at Starbucks, where he focused on store development and construction.
Previous Experience at Starbucks Coffee Company
Brad Baker worked at Starbucks Coffee Company in various capacities prior to his current role. He served as the Director of Construction and Land Acquisition for the West Division from 2004 to 2007, and as the Director of Store Development from 2007 to 2009. His extensive experience at Starbucks has provided him with a deep understanding of the company's operational and developmental needs.
Career at McDonald's
Before joining Starbucks, Brad Baker spent 22 years at McDonald's, where he worked as a Development Manager from 1982 to 2004. His long tenure at McDonald's allowed him to gain valuable experience in restaurant development and management, which he later applied to his roles in other organizations.
Education and Expertise
Brad Baker earned a Bachelor of Architecture degree from Washington State University, where he studied from 1972 to 1977. His educational background in architecture has provided him with the technical skills and knowledge necessary for his roles in design and construction within the restaurant industry.