Lisa Stahler
About Lisa Stahler
Lisa Stahler is a Culinary Innovation Manager at MOD Pizza, where she has worked in various roles since 2010. She holds a Bachelor of Arts in Technical Theatre from Colorado Mesa University and has experience in both culinary operations and stage management.
Current Role at MOD Pizza
Lisa Stahler serves as the Culinary Innovation Manager at MOD Pizza, a position she has held since 2022. In this role, she focuses on developing new culinary concepts and enhancing the menu offerings. Stahler also holds the position of Operations Services Manager at MOD Pizza, a role she has occupied since 2018. Her responsibilities include overseeing operational processes to ensure efficiency and quality across locations. Additionally, she has been the Manager of Training since 2016, where she is responsible for training initiatives and staff development.
Previous Experience at MOD Pizza
Stahler's tenure at MOD Pizza began in 2010 when she worked as a Captain until 2013. She then transitioned to the role of New Store Specialist from 2013 to 2015, where she contributed to the opening and operational setup of new locations. Following this, she served as Training Manager for a year in 2015 before taking on her current training management role. Her extensive experience within the company has provided her with a comprehensive understanding of its operations.
Theatrical Background
Before her culinary career, Lisa Stahler gained experience in the theater industry. She worked as an Assistant Stage Manager at Intiman Theatre from 2009 to 2011, where she assisted in various productions. Additionally, she served as the Resident Stage Manager at Theater Schmeater from 2010 to 2013. This background in technical theatre and stage management has contributed to her organizational and leadership skills.
Education and Academic Credentials
Lisa Stahler attended Colorado Mesa University from 2004 to 2008, where she earned a Bachelor of Arts (B.A.) in Technical Theatre/Theatre Design and Technology. This educational background provided her with foundational skills in design and technology, which she has applied in her subsequent roles in both theater and the culinary industry.