Sandra Rosenthal
About Sandra Rosenthal
Sandra Rosenthal serves as the Director of Facilities at MOD Pizza, a position she has held since 2021. With extensive experience in facilities management across several restaurant chains, she has previously worked at Snooze an A.M. Eatery, Brinker International, Red Robin Gourmet Burgers, and Corner Bakery Cafe.
Current Role at MOD Pizza
Sandra Rosenthal serves as the Director of Facilities at MOD Pizza. She has held this position since 2021, overseeing the management and maintenance of facilities across the organization. Her role involves ensuring that all locations operate efficiently and meet the company's standards for safety and functionality.
Previous Experience in Facilities Management
Prior to her current role, Sandra Rosenthal worked at several notable companies in facilities management. She was the Director of Facilities at Snooze an A.M. Eatery from 2018 to 2020. Before that, she served as the Director of Facilities at Red Robin Gourmet Burgers from 2013 to 2017 and as the Sr Regional Facilities Manager at the same company from 2007 to 2013. Additionally, she worked as the Regional Facilities Manager at Brinker International from 2000 to 2007.
Early Career in Facilities Management
Sandra Rosenthal began her career in facilities management at Corner Bakery Cafe, where she worked as the opening units director from 1996 to 2000. This role involved overseeing the launch of new locations and ensuring that facilities were set up according to company standards.
Educational Background in Marketing
Sandra Rosenthal studied at DePaul University, where she earned a Bachelor of Science in Marketing. Her studies took place from 1985 to 1989. This educational background has contributed to her understanding of business operations and management within the facilities sector.