Andrew Momme
About Andrew Momme
Andrew Momme serves as the Director of Information Technology at Mountaire Farms, bringing extensive experience from his previous roles at Merck, where he held various positions over two decades. His expertise includes data warehousing, GLP, GCP standards, and compliance in IT systems.
Current Role at Mountaire Farms
Andrew Momme serves as the Director of Information Technology at Mountaire Farms, a position he has held since 2013. In this role, he oversees the IT operations and strategies to support the company's objectives in the food production sector. His responsibilities include ensuring the implementation of technology solutions that align with industry standards and enhance operational efficiency.
Previous Experience at Merck
Andrew Momme has extensive experience at Merck, where he worked for 20 years in various roles. He served as a Program Manager from 1993 to 2013, managing multiple projects and initiatives. Prior to that, he was an IT Manager from 2003 to 2008, and he also held positions as a Global and Local SAP Implementation PPE Team Lead, Oracle Developer and Analyst, and Global IT Demand Manager for Latin America. His tenure at Merck provided him with a strong foundation in IT management and project execution.
Background in Hotel and Restaurant Management
Before his career in information technology, Andrew Momme worked in the hotel and restaurant industry from 1980 to 1992. This 12-year experience in various positions equipped him with skills in management and customer service, which he later applied in his IT roles.
Education and Training
Andrew Momme studied at Salisbury University and attended Perkiomen Valley High School. While specific degrees or certifications are not mentioned, his educational background laid the groundwork for his career in technology and management.
Expertise in Data Management and Compliance
Andrew Momme possesses expertise in data warehousing, which supports efficient data management and retrieval in large-scale IT environments. He is skilled in implementing Good Laboratory Practice (GLP) and Good Clinical Practice (GCP) standards, as well as Change Control and GxP compliance, which are essential for maintaining quality and safety in IT systems within the food production industry.