Antonio Guajardo
About Antonio Guajardo
Antonio Guajardo serves as the Director of Operations at Mountaire Farms of Delaware, where he has worked since 2007. He is bilingual in English and Spanish and has a background in improving operational efficiency in the poultry industry.
Work at Mountaire Farms
Antonio Guajardo has served as the Director of Operations at Mountaire Farms of Delaware since 2007. His role involves overseeing operational processes and ensuring efficiency within the organization. He has been instrumental in managing teams and enhancing productivity in the Millsboro, Delaware facility.
Previous Experience at Pilgrim's
Prior to his current position, Antonio Guajardo worked at Pilgrim's as a Superintendent from 2000 to 2007. During his tenure, he operated in various locations, including Mayfield, Kentucky, and Athens, Alabama. He focused on improving operational metrics, notably achieving a 6% increase in debone yield.
Experience at Tyson Foods
Antonio Guajardo also held the position of Superintendent at Tyson Foods from 1997 to 2000. His responsibilities included managing production processes and ensuring quality standards were met within the facility.
Education and Expertise
Antonio Guajardo studied at Gadsden State Community College in 1970. He is fully bilingual in English and Spanish, which enhances his ability to communicate effectively across diverse teams in the workplace.
Achievements in Agristats
Antonio Guajardo has achieved a top 5% ranking in Agristats for the past three years. This recognition reflects his commitment to operational excellence and his ability to drive performance improvements within the poultry industry.