MyForest Foods
MyForest Foods produces MyBacon, a plant-based bacon alternative made from mycelium, utilizing indoor vertical farming techniques for sustainable food production.
Products
MyForest Foods produces MyBacon, a plant-based bacon alternative made from farm-grown mycelium. MyBacon is designed to be gluten-free, animal-free, dairy-free, and soy-free, catering to various dietary restrictions. It utilizes mycelium for its meat-like texture and nutritional benefits. MyBacon is currently available in the greater New York and Massachusetts area, with plans to expand its availability in the Northeast USA throughout 2023.
Production Techniques
MyForest Foods employs indoor vertical farming techniques to grow mycelium in whole pieces. This innovative method allows mycelium to be cultivated efficiently and sustainably. The grown mycelium can then be sliced like traditional meat products, creating a familiar experience for consumers. These methods support the company's belief in mycelium's potential to shift the future of food sustainability.
Cooking Instructions for MyBacon
MyForest Foods provides detailed cooking instructions for MyBacon to ensure optimal preparation. Given that the serving size is based on weight due to varying densities of mycelium batches, the company advises users on how to best prepare and cook MyBacon to achieve the desired taste and texture. This tailored guidance helps consumers enjoy the product at its best quality.
Availability of MyBacon
MyBacon is available for purchase within the greater New York and Massachusetts area. MyForest Foods aims to expand its product's availability throughout the Northeast USA by the end of 2023. This strategic growth plan intends to bring MyBacon to a broader market, supporting the company's mission to leverage mycelium for sustainable food alternatives.