Andrew Hollis
About Andrew Hollis
Andrew Hollis is the Co-Founder of Nectar, a position he has held since 2017 in the Provo, Utah Area. He previously worked as a Sales Representative at Vivint Smart Home and as a Meat Server at Tucanos Brazilian Grill.
Work at Nectar
Andrew Hollis has served as Co-Founder of Nectar since 2017. Under his leadership, the company has established itself in the Provo, Utah area. His role involves strategic decision-making and overseeing various aspects of the business operations. As a co-founder, he plays a vital part in shaping the company's vision and direction.
Previous Experience
Before co-founding Nectar, Andrew Hollis worked at Vivint Smart Home as a Sales Representative for a brief period in 2015. His role involved engaging with customers and promoting smart home solutions. Prior to this, he was employed at Tucanos Brazilian Grill as a Meat Server from 2014 to 2015, where he provided customer service and assisted in food preparation.
Education and Expertise
Andrew Hollis studied at Brigham Young University from 2013 to 2016, focusing on Organizational Behavior and Psychology. His academic background provides him with insights into human behavior and organizational dynamics, which are beneficial in his entrepreneurial endeavors. He also completed his secondary education at Mountain View High School from 2007 to 2010.
Background
Andrew Hollis is based in the Provo, Utah area, where he has developed his professional career. His early work experience in customer service roles laid the foundation for his later ventures in business. His educational background in psychology and organizational behavior informs his approach to leadership and team management.