Daniel Attoe
About Daniel Attoe
Daniel Attoe is a Product Owner with extensive experience in business analysis and product management, currently working at Neem Consulting Limited in London. He has a background in accessibility and has led projects aligning with diversity and inclusion strategies at Unilever.
Current Role at Neem Consulting Limited
Daniel Attoe serves as a Product Owner at Neem Consulting Limited since 2022. In this role, he focuses on product development and management, leveraging his expertise in user experience and accessibility. His work aligns with the company's objectives to enhance product offerings and improve user satisfaction.
Previous Experience in Business Analysis
Daniel Attoe has extensive experience in business analysis, having worked at Manpower from 2016 to 2019 and Unilever from 2019 to 2020. At Manpower, he contributed to various analytical projects, while at Unilever, he led a significant initiative to create a hub for accessibility standards, collaborating with multiple departments.
Educational Background
Daniel Attoe holds a Master of Arts in Political Analysis (Russia and Eastern Europe) from University College London, completed in 2022. He also earned a Bachelor of Science in Business, Management, Marketing, and Related Support Services from Swansea University, graduating in 2019. His academic background supports his analytical and strategic skills in product management.
Certifications and Specializations
Daniel Attoe holds Professional Scrum Product Owner (PSPO) and Professional Scrum Master (PSM) certifications. He specializes in accessibility and is currently pursuing additional certification in accessibility and user experience (UX). His focus on accessibility aligns with diversity and inclusion strategies in his professional roles.
Early Career at Domino's
Daniel Attoe began his career as a Pizza Cook at Domino's in Swansea, United Kingdom, where he worked for eight months in 2015 to 2016. This early experience in a fast-paced environment contributed to his understanding of customer service and operational efficiency.