Brandi A. Dishmon
About Brandi A. Dishmon
Brandi A. Dishmon serves as a Quality Assurance Supervisor at Octapharma Plasma, Inc. in Chicago, Illinois, where she has worked since 2019, bringing nearly a decade of experience in quality assurance across the food and pharmaceutical sectors.
Work at Octapharma Plasma
Brandi A. Dishmon has served as a Quality Assurance Supervisor at Octapharma Plasma, Inc. since 2019. Located in Chicago, Illinois, she has contributed to the company's commitment to maintaining high-quality standards in plasma collection and processing. Her role involves overseeing quality assurance processes and ensuring compliance with industry regulations. With five years of experience in this position, she plays a crucial part in the organization's operational integrity.
Education and Expertise
Brandi A. Dishmon holds a Master of Public Health (MPH) degree from Grand Canyon University, which she completed between 2021 and 2023. Prior to this, she earned a Bachelor of Science (BS) in Food Science and Technology from Florida Agricultural and Mechanical University, studying from 2008 to 2014. Her educational background equips her with a solid foundation in public health principles and food science, enhancing her expertise in quality assurance across different sectors.
Background in Quality Assurance
Brandi A. Dishmon has nearly a decade of experience in quality assurance roles, demonstrating a strong commitment to maintaining industry standards. Before her tenure at Octapharma Plasma, she worked at Grifols as a Quality Assurance professional for four years, from 2015 to 2019. Additionally, she gained experience as a Product Developer at Kraft Foods Group for six months in 2015, further diversifying her skill set in both the food and pharmaceutical industries.
Professional Experience Prior to Octapharma
Before joining Octapharma Plasma, Brandi A. Dishmon held several positions that contributed to her professional development. She interned at the Florida Department of Health in 2014 for three months, where she gained valuable insights into public health operations. Her experience at Grifols and Kraft Foods Group provided her with practical knowledge in quality assurance and product development, reinforcing her career focus on the food and pharmaceutical sectors.
Career Focus and Goals
Brandi A. Dishmon is dedicated to evolving within the food and pharmaceutical industries, with a specific focus on auditing, regulatory compliance, and formulation. Her diverse background in quality assurance positions her well to contribute to advancements in these fields. She aims to leverage her expertise to enhance product quality and safety, ensuring that industry standards are met and exceeded.