Abraham Capito
About Abraham Capito
Abraham Capito is a Commis Chef currently employed at Okada Manila since 2017. He studied Management at the International School For Hotel and Restaurant Management from 2006 to 2008 and has previous experience at City of Dreams Manila and the Institute of Culinary Education.
Work at Okada Manila
Abraham Capito has been employed at Okada Manila since 2017, serving as a Commis Chef. In this role, he contributes to the culinary operations of one of the prominent integrated resorts in the Philippines. His responsibilities include preparing and presenting dishes, ensuring quality and consistency in food preparation, and assisting senior chefs in the kitchen.
Previous Experience in Culinary Roles
Before joining Okada Manila, Abraham Capito worked at City of Dreams Manila as a Commis Chef from 2015 to 2016. His experience also includes a position as Kitchen Staff at the Institute of Culinary Education in New York for three months in 2015. These roles provided him with diverse culinary skills and insights into different kitchen environments.
Education in Culinary Management
Abraham Capito studied at the International School For Hotel and Restaurant Management from 2006 to 2008. He focused on Management during his two years of study, which equipped him with foundational knowledge in hospitality and culinary operations.
Culinary Skills Development
Throughout his career, Abraham Capito has developed a range of culinary skills through various positions in the industry. His experience in different establishments has allowed him to refine his techniques and adapt to various culinary styles and standards.