John Lawton
About John Lawton
John Lawton is a Sous Chef at Levy Restaurants in Atlanta, Georgia, where he has worked since 2012, accumulating 12 years of experience in the culinary field.
Work at Levy Restaurants
John Lawton has served as a sous chef at Levy Restaurants since 2012. His role involves overseeing kitchen operations, managing food preparation, and ensuring high standards of food quality and presentation. Based in Atlanta, Georgia, Lawton contributes to the culinary team by assisting in menu development and training kitchen staff. His experience at Levy Restaurants highlights his commitment to delivering exceptional dining experiences.
Culinary Experience
With over 12 years of experience in the culinary field, John Lawton has developed a strong foundation in various cooking techniques and kitchen management. His tenure at Levy Restaurants has allowed him to refine his skills in food preparation, menu planning, and team leadership. Lawton's experience is characterized by a focus on quality and efficiency in a fast-paced restaurant environment.
Location and Industry
John Lawton is based in Atlanta, Georgia, a city known for its diverse culinary scene. Working in this vibrant market, he engages with a variety of cuisines and dining concepts. His position as a sous chef places him within the competitive restaurant industry, where he plays a key role in maintaining operational excellence.