Cory Olson
About Cory Olson
Cory Olson serves as the President of Organic Milling, where he has successfully maintained the company's SQF level 3 facility status and oversees product development. He has a background in operations management and holds a degree in Social Ecology and Sustainability from UC Irvine.
Current Role at Organic Milling
Cory Olson has served as President of Organic Milling since 2017. In this role, he oversees the development of new stock-keeping units (SKUs), which contributes to the expansion of the company's product line in the cereal and granola market. His leadership has been instrumental in maintaining the company's SQF level 3 facility status annually, ensuring adherence to high standards in food safety and quality.
Previous Experience at Concordia University
Before joining Organic Milling, Cory Olson worked as Operations Manager at Concordia University from 2015 to 2017. His responsibilities included managing operational processes and ensuring efficient functioning within the institution. This role provided him with valuable experience in operations management within an educational setting.
Operations Management at Orange Lutheran High School
Cory Olson served as Operations Manager at Orange Lutheran High School from 2011 to 2015. During his four years in this position, he managed various operational aspects of the school, contributing to its overall efficiency and effectiveness. This experience further developed his skills in operations management.
Educational Background at UC Irvine
Cory Olson studied at the University of California, Irvine, from 2008 to 2010, focusing on Social Sciences with an emphasis on Social Ecology and Sustainability. His education provided him with a foundation in understanding social systems and environmental sustainability, which informs his professional practices.
Regulatory Compliance Management
In his current role at Organic Milling, Cory Olson manages audits and regulatory compliance, including those from third-party organizations and the FDA. He ensures that the company meets all necessary standards, which is critical for maintaining the company's operational integrity and reputation in the food industry.