Kimberly Gonzalez
About Kimberly Gonzalez
Kimberly Gonzalez is an R&D and Regulatory Manager with expertise in regulatory compliance for food products. She has a background in food science and technology, with experience in food product innovation and commercialization.
Work at Organic Milling
Kimberly Gonzalez serves as the R&D and Regulatory Manager at Organic Milling. She has held this position since 2021, contributing to the company's research and development efforts. In her role, she focuses on ensuring that food products comply with regulatory standards and oversees the innovation process from initial concept to commercialization.
Education and Expertise
Kimberly Gonzalez studied Food Science and Technology at California State University, Los Angeles, where she earned a Bachelor of Science degree from 2016 to 2018. She has furthered her education through various specialized training programs, including the Labeling of FDA Food Products at AIB International and Flavor 101 at Flavor University, both starting in 2022. Additionally, she participated in a Food Extrusion Workshop at Buhler Food Innovation Center.
Background in Food Technology
Prior to her current position, Kimberly worked as an R&D Food Technologist at Saratoga Food Specialties from 2019 to 2021. In this role, she gained practical experience in food product development and innovation. Her background includes a strong focus on regulatory compliance, ensuring that food products meet FDA standards.
Achievements in Food Product Innovation
Kimberly Gonzalez has demonstrated expertise in managing and leading food product innovation projects within the R&D sector. She possesses a comprehensive understanding of food extrusion processes, which she developed through specialized workshops. Her experience includes taking food products from benchtop concepts to full commercialization.
Ongoing Professional Development
Kimberly is committed to continuous learning and professional development. Since 2022, she has been studying at ESHA Research, focusing on Genesis R&D Training. This ongoing education supports her role in regulatory compliance and food product innovation.