Rachel Stoczko
About Rachel Stoczko
Rachel Stoczko serves as the Communications & Marketing Lead at Planet FWD, where she has worked since 2022. With a background in marketing and communications, she has held various roles in notable organizations and focuses on climate-conscious initiatives in the food industry.
Work at Planet FWD
Rachel Stoczko serves as the Communications & Marketing Lead at Planet FWD, a position she has held since 2022. In this role, she is part of the Leadership Team, where she guides both internal and external communications strategies. Rachel works cross-functionally to support public relations and marketing efforts for various organizations, including Compass Group, Blue Apron, Planting Hope, and ADM. Her responsibilities include developing content strategies across multiple formats, such as blogs, social media, webinars, whitepapers, and case studies.
Education and Expertise
Rachel Stoczko earned her Bachelor’s Degree in Marketing from Loyola University Maryland, where she studied from 2012 to 2016. She also studied at The University of Auckland for 11 months in 2014. Rachel has developed expertise in public relations strategies, managing media relations, speaking engagements, and awards. Her background includes extensive experience in content creation and communications management, particularly in the food industry and climate-conscious initiatives.
Professional Background
Prior to her current role, Rachel held several positions in marketing and communications. She worked at Moonshot Snacks as Communications Lead and PR + Communications Manager from 2021 to 2023, where she led communications from the company's inception through its acquisition by Patagonia Provisions. Rachel also worked at VSC in various roles, including Senior Account Executive and Account Coordinator, from 2016 to 2020. Earlier in her career, she completed internships at Linde Americas and The Cordish Companies.
Community Involvement
In addition to her professional work, Rachel Stoczko volunteers in her community during her free time. She is actively involved in discussions about climate-conscious choices and innovation in the food industry. Rachel writes articles focusing on aligning climate and business goals and contributes to success stories about climate-friendly brands. Her engagement in communication strategies for climate impact initiatives reflects her commitment to promoting sustainability.