Anthony Dininno
About Anthony Dininno
Anthony Dininno is a pastry chef with extensive experience in the culinary field, having worked at notable establishments such as Carlo's Bakery and The Rose Cafe and Market. He currently serves as a pastry chef at Proper Hospitality and The Rose Cafe and Market, while also pursuing photography.
Work at Proper Hospitality
Anthony Dininno has been serving as a Pastry Chef at Proper Hospitality since 2022. In this role, he is responsible for creating and executing dessert menus that align with the brand's culinary vision. His experience in high-paced kitchen environments contributes to the quality and creativity of the pastries offered at Proper Hospitality.
Experience at Carlo's Bakery
Prior to his current position, Anthony worked at Carlo's Bakery as a Pastry Cook and later as Lead Pastry Cook from 2011 to 2015. During his four years at this renowned bakery in Hoboken, New Jersey, he honed his skills in pastry preparation and gained valuable experience in a high-volume production setting.
Role at The Rose Cafe and Market
Anthony has held multiple positions at The Rose Cafe and Market. He served as Pastry Sous Chef from 2017 to 2020 and has been the Pastry Chef since 2020. His work at this establishment in Los Angeles, California, involves overseeing pastry production and developing innovative dessert offerings.
Photography Work at okpebbs
In addition to his culinary career, Anthony has been working as a Photographer at okpebbs since 2018. This role allows him to explore his creative talents outside of the kitchen, contributing to visual storytelling and content creation in Santa Monica, California.
Culinary Background
Anthony Dininno has built a diverse culinary background through his various roles in the pastry field. His experience spans multiple well-known establishments, allowing him to develop a comprehensive skill set in pastry arts and kitchen management.