Chris Bahrke
About Chris Bahrke
Chris Bahrke is the Director of Food and Beverage at Proper Hospitality in San Francisco, California, with over ten years of experience in the restaurant and hospitality industries. He has held various roles, including Director of Food and Beverage at Virgin Hotels and CoralTree Hospitality, and has demonstrated significant career progression.
Current Role at Proper Hospitality
Chris Bahrke currently serves as the Director of Food and Beverage at Proper Hospitality, a position he has held since 2021. In this role, he oversees all food and beverage operations within the establishment, ensuring high standards of service and quality. His experience in the hospitality industry contributes to the effective management of dining services, menu development, and staff training.
Previous Experience in Food and Beverage Management
Before joining Proper Hospitality, Chris Bahrke held several key positions in the food and beverage sector. He worked as the Director of Food and Beverage at Virgin Hotels from 2019 to 2021 and at Two Roads Hospitality from 2017 to 2019. His earlier roles include Assistant Director of Food & Beverage at Morgans Hotel Group and Restaurant Manager at Commune Hotels + Resorts, showcasing his extensive experience in managing food and beverage operations.
Career Progression in Hospitality
Chris Bahrke has demonstrated significant career progression over the years, accumulating over ten years of experience in the restaurant and hospitality industries. His journey began as a Lead Server at Hotel Nikko San Francisco, where he worked from 2012 to 2013. He advanced to the position of Assistant Outlets Manager at the same hotel before moving on to various leadership roles in other hospitality organizations.
Educational Background and Certifications
Chris Bahrke studied at City College of San Francisco, where he earned a Fire Science Certificate from 2012 to 2013. He also completed his high school education at North Tahoe High School, receiving his diploma from 2000 to 2004. His educational background complements his extensive practical experience in the food and beverage sector.