David Eaton
About David Eaton
David Eaton is the Director of Food & Beverage at Proper Hospitality in Los Angeles, a position he has held since 2022. He has extensive experience in the hospitality industry, having worked in various roles at notable establishments including Montage International and Waldorf Astoria Beverly Hills.
Current Role at Proper Hospitality
David Eaton serves as the Director of Food & Beverage at Proper Hospitality, a position he has held since 2022. In this role, he oversees all aspects of food and beverage operations, ensuring high standards of service and quality. His leadership contributes to the overall guest experience at Proper Hospitality in Los Angeles.
Previous Experience in Food and Beverage Management
Before joining Proper Hospitality, David Eaton held several significant positions in the food and beverage sector. He worked at Waldorf Astoria Beverly Hills as the Food and Beverage Manager for Jean-Georges Beverly Hills from 2018 to 2019. Following this, he served as General Manager for Rooftop by Jean-Georges from 2019 to 2021. His experience at Montage International included roles as Assistant Manager and Server at Georgie, and as a Server at Scarpetta.
Early Career in Hospitality
David Eaton began his career in hospitality at W Hollywood Hotel & Residences, where he worked as a Server at Delphine from 2009 to 2011. This early experience laid the foundation for his subsequent roles in the industry, allowing him to develop essential skills in customer service and food management.
Education and Training
David Eaton's educational background includes participation in the National Merit Scholarship program from 2001 to 2004. He also attended The American Legion Boys State from 2000 to 2001. These programs provided him with opportunities for personal development and leadership training, contributing to his professional growth in the hospitality sector.