Ernest Barthelemy
About Ernest Barthelemy
Ernest Barthelemy is a Bar Manager with extensive experience in the hospitality sector, recognized for his commitment to customer service and operational excellence. He has held various roles in notable establishments, including Soho House & Co and Proper Hospitality, and has a solid educational background in hospitality and business administration.
Work at Proper
Ernest Barthelemy has been serving as the Bar Manager at Proper Hospitality since 2024. In this role, he focuses on creating memorable experiences for guests and aims to exceed expectations in service quality. His responsibilities include overseeing bar operations, managing staff, and ensuring high standards of customer service. His commitment to excellence has contributed to the establishment's reputation in the hospitality sector.
Previous Experience in Hospitality
Before joining Proper Hospitality, Ernest Barthelemy held various positions in the hospitality industry. He worked as Club Manager at Soho House & Co for 11 months, where he received positive feedback for his customer service. He also served as Food and Beverage Manager at Richard Sandoval Hospitality for 10 months, managing food and beverage programs in diverse settings. His experience spans nightclubs, amenity spaces, and restaurants.
Education and Expertise
Ernest Barthelemy has a strong educational background in hospitality and business management. He earned a Bachelor of Science in Hospitality Administration/Management from The Art Institutes, completing his studies from 2013 to 2016. He also holds an Associate of Business Administration from Virginia College, where he studied from 2016 to 2018. Additionally, he studied HVAC Technical at Retail Ready in 2016, further enhancing his skill set.
Customer Service Commitment
Throughout his career, Ernest Barthelemy has been recognized for his commitment to customer service. His focus on creating positive experiences has led to repeat business and consistent positive feedback from guests. He strives to exceed expectations and surpass goals, which has been a key factor in his success in various roles within the hospitality industry.
Operational Efficiency and Management
Ernest Barthelemy has demonstrated expertise in streamlining processes and optimizing efficiency in operations management. His experience includes managing food and beverage programs and overseeing various hospitality environments. His efforts have led to high standards of quality and cost reduction, contributing to the overall success of the establishments he has worked for.