Gustavo Aguilar
About Gustavo Aguilar
Gustavo Aguilar is a sous chef with extensive experience in the culinary field, currently working at Proper Hospitality since 2019. He previously held positions at Compass Group and Sodexo, and has pursued culinary education at various institutions including Escuela de Gastronomía Mariano Moreno and City College of San Francisco.
Work at Proper Hospitality
Gustavo Aguilar has been employed at Proper Hospitality as a Sous Chef since 2019. In this role, he is responsible for overseeing kitchen operations, menu development, and food preparation. His experience contributes to maintaining high culinary standards and enhancing the dining experience for guests.
Previous Experience in Culinary Roles
Prior to his current position, Gustavo worked at Compass Group as a Sous Chef from 2014 to 2017 in Bogotá D.C., Colombia. He also served as a Chef at Sodexo for 11 months in 2017 to 2018, further developing his culinary skills and expertise in various kitchen environments.
Education and Culinary Training
Gustavo Aguilar pursued his culinary education at Escuela de Gastronomía Mariano Moreno from 2009 to 2011. He furthered his studies at City College of San Francisco from 2018 to 2019. Additionally, he attended Instituto Diversificado Albert Einstein from 2003 to 2008, providing him with a solid foundation in culinary arts.
Culinary Skills and Expertise
With years of experience in the culinary field, Gustavo Aguilar has developed a diverse skill set that includes menu planning, food preparation, and kitchen management. His background in various culinary settings equips him with the ability to adapt to different cuisines and dining concepts.