Marissa Weldon
About Marissa Weldon
Marissa Weldon is a Food and Beverage Manager at Proper Hospitality in Santa Monica, California, with extensive experience in the hospitality industry. She possesses skills in beverage ordering, inventory management, and project management, alongside a strong background in customer service and team training.
Work at Proper Hospitality
Marissa Weldon has served as the Food and Beverage Manager at Proper Hospitality since 2021. In this role, she oversees the food and beverage operations at the establishment located in Santa Monica, California. Her responsibilities include managing beverage ordering, forecasting, and inventory management, ensuring that the hospitality standards are met. Weldon's expertise in hospitality systems enhances the operational efficiency of the food and beverage department.
Education and Expertise
Marissa Weldon studied at the College of the Canyons from 2008 to 2011, where she gained foundational knowledge relevant to her career in hospitality. She also completed her secondary education at Saugus High School. Weldon possesses administrative knowledge in general contracting, with skills in CAD, HVAC, and tenant improvement. Her expertise extends to various hospitality systems, including Micros, EMC, Oracle data and analytics, Aloha, HotSOS, Opentable, and Opera.
Background in Hospitality
Weldon's career in hospitality spans over a decade, beginning with her role at Along Came Mary Events as a Catering professional from 2008 to 2014. She then worked as a Trainer/Bartender at Wokcano Restaurant from 2010 to 2013. Following this, she held the position of Assistant Food and Beverage Manager at Hotel Bel-Air from 2014 to 2021. Additionally, she served as the Restaurant Manager at Farmers Daughter Hotel for 11 months in 2013 to 2014, contributing to her extensive experience in the industry.
Achievements in Customer Service
Marissa Weldon has a strong background in customer service, emphasizing problem-solving and solution-oriented teamwork. Her experience includes training team members, which enhances the overall service quality in the establishments where she has worked. Weldon's focus on customer satisfaction and operational excellence has been a significant aspect of her career in the hospitality sector.
Project Management Experience
Weldon has experience in project management, particularly in areas such as bidding, scope of work, and maintenance contracts. This experience complements her role in food and beverage management, allowing her to effectively oversee projects and ensure that operational goals are met. Her administrative skills in general contracting further support her project management capabilities.