Natascha Seifritz
About Natascha Seifritz
Natascha Seifritz is a Hotel Manager with extensive experience in the hospitality industry, currently working at Proper Hospitality in Austin, Texas. She has held various management roles at prestigious hotel chains, including Four Seasons and Ritz Carlton, and has a strong background in food and beverage management.
Current Role at Proper Hospitality
Natascha Seifritz has been serving as the Hotel Manager at Proper Hospitality since 2019. In this role, she oversees hotel operations in Austin, Texas, ensuring high standards of service and guest satisfaction. Her responsibilities include managing staff, coordinating events, and optimizing operational efficiency. With her extensive experience in hospitality management, she contributes to the overall success of the hotel.
Previous Experience in Hospitality Management
Before joining Proper Hospitality, Natascha Seifritz held several key positions in the hospitality industry. She worked at Four Seasons Hotels and Resorts as a Banquet Manager from 2009 to 2011 in the Hawaiian Islands. Following that, she spent five years at Ritz Carlton, first as Director of Banquets from 2011 to 2016 and then as Assistant Director of Food and Beverage from 2016 to 2017 in Westchester and New York respectively. Her diverse roles have equipped her with a comprehensive understanding of hospitality operations.
Educational Background in Hospitality
Natascha Seifritz studied at HOSTA in Leysin, Switzerland, from 1988 to 1990. This education provided her with foundational knowledge and skills in hospitality management, which she has applied throughout her career. Her training has been instrumental in shaping her approach to hotel operations and guest services.
Expertise in Hospitality Management Systems
Natascha Seifritz possesses expertise in using MICROS systems, which are widely utilized in hospitality management. This proficiency allows her to effectively manage various operational aspects of hotel services, including reservations, billing, and reporting. Her familiarity with such systems enhances her ability to streamline processes and improve guest experiences.
Career Development in Food and Beverage Management
Throughout her career, Natascha Seifritz has developed a strong background in food and beverage management. She worked at Four Seasons Hotels and Resorts as Assistant Director of Food and Beverage from 2000 to 2009, where she honed her skills in managing dining operations. Her experience in this area has contributed to her overall expertise in hospitality management.