Oscar Flores
About Oscar Flores
Oscar Flores is a Kitchen Supervisor and Lead Banquets at Proper Hospitality in Santa Monica, California, where he has worked since 2019. He has extensive experience in various culinary roles, including positions at Shutters on the Beach, Pepperdine University, and Hotel Bel-Air.
Work at Proper Hospitality
Oscar Flores has been employed at Proper Hospitality since 2019, serving as Kitchen Supervisor and Lead Banquets. In this role, he oversees kitchen operations and banquet services in Santa Monica, California. His responsibilities include managing staff, ensuring food quality, and coordinating banquet events.
Previous Experience in Culinary Roles
Prior to his current position, Oscar Flores held various culinary roles. He worked as a Sous Chef Banquet at Shutters on the Beach from 2012 to 2014. He also served as Kitchen Supervisor at Pepperdine University from 2015 to 2016. Additionally, he worked as a Sous Chef Banquet at Sportsmen's Lodge from 2002 to 2006 and as a Lead Cook at Jar Restaurant Inc from 2001 to 2002.
Culinary Background
Oscar Flores began his culinary career at The Peninsula Hotels, where he worked as a Line Cook from 1991 to 1993. He later joined Hotel Bel-Air as a Banquet Cook and Pasta Master, serving from 2011 to 2019. He also gained experience as a Junior Sous Chef at First Take Catering for the Golf Channel from 2008 to 2011.
Education and Culinary Training
Oscar Flores studied at the International Culinary Institute in Chicago, Illinois. This education provided him with foundational skills and knowledge in culinary arts, which he has applied throughout his extensive career in the hospitality industry.