Van Nguyen Quoc
About Van Nguyen Quoc
Van Nguyen Quoc is a line cook with experience in various kitchens, including GEORGE Restaurant and REEF in Toronto. He holds a diploma in Culinary Management from Centennial College, where he studied from 2017 to 2019.
Current Role at REEF
Van Nguyen Quoc currently serves as a Line Cook at REEF, a position he has held since 2021. His responsibilities include preparing and cooking a variety of dishes, ensuring quality and presentation standards are met. REEF is known for its innovative approach to food service, and Van contributes to this dynamic environment through his culinary skills.
Previous Experience at GEORGE Restaurant
Before joining REEF, Van worked at GEORGE Restaurant in Toronto as a Cook from 2019 to 2020. During his year at GEORGE, he gained experience in a high-pressure kitchen environment, honing his cooking techniques and learning to work collaboratively with a team to deliver exceptional dining experiences.
Experience at Bangkok Gardens
Van's culinary journey includes a role as a Prep Cook at Bangkok Gardens in Downtown Toronto, where he worked for four months in 2018. This position allowed him to develop essential skills in food preparation and kitchen organization, contributing to his overall growth as a culinary professional.
Education in Culinary Management
Van Nguyen Quoc studied Culinary Management at Centennial College, where he earned a Diploma from 2017 to 2019. His education provided him with a solid foundation in culinary techniques, food safety, and kitchen management, equipping him with the knowledge necessary for a successful career in the culinary field.