Ludjy Derisier
About Ludjy Derisier
Ludjy Derisier is a web developer based in Boston, Massachusetts, with a strong background in community building through the arts. He has collaborated with local non-profits and CO-OP organizations to promote artistic expression and cultural exchange.
Work at Resilient Coders
Ludjy Derisier has been employed as a Web Developer at Resilient Coders since 2023. In this role, he focuses on developing web applications and contributing to projects that align with the organization's mission to provide coding education to underrepresented communities. His work emphasizes the importance of technology in fostering opportunities for individuals seeking to enter the tech industry.
Previous Experience at Save the Harbor/Save the Bay
From 2020 to 2022, Ludjy Derisier served as the Beats on the Beach Program Lead at Save the Harbor/Save the Bay in Boston, Massachusetts. In this position, he was responsible for leading programs that engaged the community through music and artistic expression. His role involved collaborating with local artists and community members to promote cultural exchange and community building.
Background in Community Arts
Ludjy Derisier has a background in building community through the arts. His experience includes collaborating with local non-profit and CO-OP organizations to develop programs that foster artistic expression. This focus on community engagement through the arts reflects his commitment to enhancing cultural exchange and providing platforms for creative expression.
Education and Academic Background
Ludjy Derisier studied Biology at Bridgewater State University from 2017 to 2019. Prior to that, he attended Bunker Hill Community College from 2012 to 2014. His educational background provides him with a diverse perspective, combining scientific knowledge with his passion for technology and the arts.
Previous Role as Prep Cook at Tanám
Ludjy Derisier worked as a Prep Cook at Tanám from 2020 to 2022 in Somerville, Massachusetts. In this role, he contributed to the culinary team, preparing ingredients and supporting the kitchen operations. This experience in the food industry complements his diverse professional background.