Braden W.
About Braden W.
Braden W. is the Sr. Manager of Product Growth and Operations at Restaurant365, with extensive experience in hospitality and product management.
Company: Restaurant365
Braden W. is currently serving as Sr. Manager, Product Growth and Operations at Restaurant365. Based in the Austin, Texas Metropolitan Area, Braden works remotely in this role. His tenure at Restaurant365 has seen him transition through various positions related to product growth and management, including Senior Product Manager, Growth from 2022 to 2023, Product Manager, Growth from 2021 to 2022, and Associate Product Manager, Growth from 2020 to 2021, showcasing his progression and expertise within the company.
Education and Expertise in Hotel Administration and Creative Entrepreneurship
Braden W. holds dual bachelor's degrees which have equipped him for a versatile career path. He earned a Bachelor's degree in Hotel Administration from Cornell Peter and Stephanie Nolan School of Hotel Administration between 2015 and 2017. Additionally, he achieved a Bachelor's degree in Creative Entrepreneurship from Bennington College from 2012 to 2014. These academic credentials have provided him with a strong foundation in both the operational and creative aspects of business and hospitality management.
Professional Background in Hospitality and Management
Over the years, Braden W. has amassed extensive experience in the hospitality and management sectors. His career highlights include co-founding MISEbox in Brooklyn, working in various roles at Union Square Hospitality Group, and occupying positions such as the Hospitality Consultant at DM Ventures and Principal at Tepache Hospitality. Each of these roles has contributed to his comprehensive understanding of both day-to-day operations and high-level strategic planning in the hospitality industry.
Achievements in Data-Driven Product Management
Braden W. brings a data-focused approach to his roles, particularly visible during his time at MISEbox where he developed a system enabling restaurants to use existing data to improve customer experiences. His work involved creating analytical tools, such as sales analysis processes for Souvla in San Francisco and forecasting tools for Major Food Group’s Parm. These efforts demonstrate his ability to leverage data and technology to drive growth and operational efficiency in the industry.