David Keith
About David Keith
David Keith is a Product Manager at Restaurant365 in Renton, Washington, with extensive experience in the hospitality industry and ERP system development.
Current Position at Restaurant365
David Keith serves as a Product Manager at Restaurant365 in Renton, Washington. His role focuses on leading the accounting-specific areas of a cloud-based, restaurant-specific ERP system. He is responsible for driving, developing, and maintaining the product’s accounting roadmap. Additionally, he selects, designs, and writes user stories, evaluates and prioritizes features, bugs, and program debt, and conducts customer interviews to gather feedback for product improvements.
Previous Experience at SanMar
From 2019 to 2021, David Keith worked as a Senior IT Business Analyst at SanMar in Issaquah, Washington. In this role, he applied his expertise in IT business analysis to support various initiatives and projects within the company.
Work History at Tyler Technologies
David Keith has had a long-standing career with Tyler Technologies, initially working as a Product Manager from 2002 to 2007 and later as a Senior Product Owner from 2008 to 2019, both in Renton, Washington. During his tenure, he specialized in the development of Enterprise Resource Planning (ERP) systems, particularly Microsoft Dynamics AX and Dynamics 365.
Education and Certification
David Keith graduated from Washington State University with a B.A. in Hospitality Business Management. He holds a Certified ScrumMaster certification, emphasizing his proficiency in agile methodologies.
Experience in Hospitality Industry
David Keith has extensive experience in the hospitality industry, which includes management roles in restaurants and hotels. He worked at The Old Spaghetti Factory in various locations such as Hollywood, Riverside, Duarte, and San Diego, California from 1990 to 1996. He served as Restaurant Manager at Doubletree Hotels in San Diego from 1996 to 1999. This background enhances his expertise in managing and developing products tailored for the hospitality sector.