Jason Hollis
About Jason Hollis
Jason Hollis is a Senior Customer Success Manager at Restaurant365 in Austin, Texas, with over 20 years of experience in the casual dining segment.
Current Role at Restaurant365
Jason Hollis currently serves as a Senior Customer Success Manager at Restaurant365 in Austin, Texas. He began this role in June 2021. In this position, Jason is responsible for overseeing customer relationships and ensuring clients achieve desired outcomes using Restaurant365's comprehensive restaurant management software. His role focuses on client satisfaction, relationship management, and optimizing customer experiences.
Extensive Experience at Compeat Restaurant Management Software
Jason Hollis spent significant time in various roles at Compeat Restaurant Management Software, from 2016 to 2021, in the Austin, Texas area. His roles included Senior Customer Success Manager, Customer Enablement Manager, Training & Implementation Team Lead, Implementation Consultant, Customer Advocacy Manager, and Implementation Project Manager. Over the years, he contributed to enhancing customer engagement, managing implementations, and advocating for customer needs, reflecting his deep expertise in the restaurant management software industry.
Previous Management Roles in the Restaurant Industry
Before his tenure in the restaurant management software industry, Jason Hollis held several key management positions in various restaurants. From 2015 to 2016, he was a Produce Specialist at FreshPoint, Inc. He also served as General Manager at Corner Bakery in the Austin, Texas area from 2014 to 2015 and Assistant Director of Operations/Concept Chef at Stateside American Tavern in the Dallas/Fort Worth area from 2011 to 2014. Additionally, he worked as a General Manager at Cheddar's Scratch Kitchen and held multiple managerial roles at Bennigan's Grill and Tavern, demonstrating his extensive background in the casual dining segment.
Educational Background
Jason Hollis studied Hospitality Administration and Management at Stephen F. Austin State University, where he earned a Bachelor of Science (BS) degree. His educational foundation provided him with the knowledge and skills essential for his extensive career in hospitality and restaurant management.
Specializations and Skills
With over 20 years of experience in the casual dining segment, Jason Hollis specializes in concept development, inventory control, budgeting and P&L management, culinary research and development, and back office systems implementation and training. His diverse skill set has enabled him to excel in various roles, contributing significantly to operational excellence in the restaurant industry.