Julie Schlingman
About Julie Schlingman
Julie Schlingman is the Director of Implementation at Restaurant365 and the Owner of Maxterly, with over 15 years of experience in the hospitality industry.
Current Professional Roles
Julie Schlingman is currently serving as the Director of Implementation at Restaurant365, where she works remotely. In addition to her role at Restaurant365, she is also the Owner of Maxterly, based in the United States. These positions indicate her leadership in operational implementation and entrepreneurship within the restaurant and hospitality industry.
Previous Positions at Restaurant365
Before becoming the Director of Implementation, Julie Schlingman was the Senior Implementation Manager at Restaurant365 from 2022 to 2023. During her one-year tenure in the United States, she focused on managing implementation projects, positioning her well to step into her current director role.
Career at Zócalo Restaurant
From 2020 to 2022, Julie Schlingman served as the Controller at Zócalo Restaurant in Sacramento, California. During her two years at Zócalo, she handled financial oversight and contributed to the restaurant's overall financial health and operational efficiency.
Experience at Restaurant Solutions, Inc.
Julie Schlingman has held significant roles at Restaurant Solutions, Inc. She was the Assistant Director of Training from 2018 to 2019 and an Operations Specialist from 2016 to 2018, both based in Littleton, Colorado. In these roles, she focused on enhancing staff training and operational processes.
Extensive Industry Background
Julie Schlingman brings over 15 years of experience in the hospitality industry, having worked in various capacities, including a long-term position as General Manager at Rio Grande Mexican Restaurant in the Greater Denver Area from 1996 to 2015. She has consistently excelled in customer service, team building, and leadership development, contributing to financial growth and improved guest experiences.
Educational Background
Julie Schlingman attended the University of Notre Dame from 1988 to 1990, where she furthered her education and foundational knowledge necessary for her extensive career in the hospitality industry.