Nick Hluza
About Nick Hluza
Nick Hluza is the Sales Engineer Manager at Restaurant365, with extensive experience in the restaurant and fitness industries. He has held various roles at Restaurant365 and previously worked at Neufit, The Woodlands Township, and Marriott Hotel.
Current Role at Restaurant365
Nick Hluza currently serves as a Sales Engineer Manager at Restaurant365, operating remotely from the United States. His role involves managing sales engineering functions, leveraging his extensive background in the restaurant industry to enhance product knowledge and create brand awareness. His responsibilities likely include overseeing sales engineering teams, facilitating technical sales processes, and supporting business development initiatives.
Career Progression at Restaurant365
Nick Hluza has demonstrated a strong career progression at Restaurant365 since joining the company in 2018. Initially starting as a Sales Engineer in the Austin, Texas Area, he transitioned to the role of Senior Sales Engineer 3, where he served from 2020 to 2023. His advancements at Restaurant365 highlight his growing expertise and leadership within the company, culminating in his current position as Sales Engineer Manager.
Previous Roles in Fitness and Aquatics Management
Before his tenure at Restaurant365, Nick Hluza held roles in fitness and aquatics management. As a Fitness Business Development Manager at Neufit from 2015 to 2017, he was responsible for business development in the fitness sector. Earlier, he worked at The Woodlands Township in various capacities, including Aquatic Superintendent and Lifeguard Coordinator, from 2009 to 2013. These positions required strong organizational and leadership skills, which he has continued to build upon throughout his career.
Experience in Hospitality Management
Nick Hluza also has experience in hospitality management, having worked as an Assistant Restaurant Manager at Marriott Hotel in Dallas from 2008 to 2009. In this role, he would have been responsible for overseeing restaurant operations, managing staff, and ensuring customer satisfaction. This early experience in the hospitality industry provided a foundational understanding of restaurant and hotel operations, which he has since leveraged in his career.
Educational Background in Hotel and Restaurant Management
Nick Hluza holds a Bachelor of Science degree in Hotel and Restaurant Management from the University of Houston, obtained from 2004 to 2008. His education provided him with a comprehensive understanding of the hospitality industry, including hotel, motel, and restaurant management. This academic background has been instrumental in his professional development, enabling him to effectively navigate and excel in various roles within the restaurant and hospitality sectors.