Genevieve Kappler
About Genevieve Kappler
Genevieve Kappler Professional Title
Genevieve Kappler holds the esteemed title of Roast Master. In this role, she is responsible for developing every roast and drink profile for the Roasting Plant. Her expertise also involves meticulously calibrating the Javabot system to optimize the flavor of each specific coffee bean.
Genevieve Kappler Education and Expertise
Genevieve Kappler's extensive knowledge spans nearly every facet of coffee. Her expertise includes agronomy, coffee processing, purchasing, expert tasting, quality control, and more. This wide-ranging experience allows her to make informed decisions to enhance the quality and taste of every roast.
Genevieve Kappler Background in Coffee
Although Genevieve Kappler grew up in Bordeaux, her passion diverged from the region's famous grapes to coffee beans. Her coffee journey has taken her to global destinations such as Guatemala, Colombia, Jamaica, and Africa. These experiences have enriched her understanding of the global coffee landscape.
Genevieve Kappler and the Roasting Plant
Genevieve Kappler became an avid supporter of the Roasting Plant after visiting one of its cafés in New York City. She was captivated by its mission to offer fresh-roasted coffee and its innovative approach using the Javabot system. She plays a key role in maximizing the effectiveness of this sophisticated brewing technology to deliver the freshest coffee possible.