Amy Reed
About Amy Reed
Amy Reed is a Nutrition Application Analyst at Scripps Health with extensive experience as a Registered Dietitian, having worked at various healthcare institutions and organizations.
Current Role at Scripps Health
Amy Reed currently holds the position of Nutrition Application Analyst at Scripps Health. In this role, she is likely responsible for analyzing and optimizing nutrition-related applications and systems to improve patient care and operational efficiency.
Previous Experience at U.S. Naval Hospital, Rota
From 2018 to 2020, Amy Reed worked as a Registered Dietitian at the U.S. Naval Hospital, Rota. During her tenure, she developed a comprehensive nutrition education program that significantly improved patient dietary compliance. Her efforts contributed to better health outcomes for the patients she served.
Professional Experience at Sodexo
Amy Reed has also worked as a Registered Dietitian at Sodexo from 2016 to 2017. She implemented a patient-centered nutrition care model during her time there, leading to a 15% increase in patient satisfaction scores. Her initiatives were instrumental in enhancing the quality of nutritional care provided.
Academic Background in Nutrition
Amy Reed pursued higher education in nutrition, earning a Master of Science in Applied Nutrition with a concentration in Nutrition Education from Northeastern University between 2017 and 2019. Additionally, she completed a Dietetic Internship in Dietetics/Dietitian from San Diego State University-California State University in 2013, following her Bachelor’s Degree in Foods, Nutrition, and Related Services from Illinois State University, which she attained from 2007 to 2010.
Community Outreach and Volunteer Work
Amy Reed has consistently demonstrated her commitment to community service throughout her career. She led a community outreach initiative focused on nutrition education for underserved populations while working at Healthways from 2013 to 2015. Furthermore, she volunteered with the American Red Cross from 2010 to 2013, providing nutritional support during disaster relief efforts.