Karl Gauen
About Karl Gauen
Karl Gauen is an Inside Sales Representative currently working at The Second City in Chicago, Illinois. He has a diverse background in hospitality and sales, with previous roles at notable organizations such as W Chicago Lakeshore, Angi, and Convene.
Current Role at The Second City
Karl Gauen serves as an Inside Sales Representative at The Second City, a position he has held since 2022. His role involves engaging with customers and managing sales processes to enhance the organization's outreach and revenue. Based in Chicago, Illinois, Gauen contributes to the company's mission of delivering exceptional entertainment experiences.
Previous Experience in Sales and Management
Prior to his current position, Gauen worked as a Senior Sales Consultant at Angi from 2020 to 2022. He also held the role of Assistant Director at W Chicago Lakeshore for one year from 2018 to 2019. His experience includes managing sales teams and developing strategies to increase customer engagement and satisfaction.
Hospitality and Service Management Background
Karl Gauen has a strong background in hospitality and service management. He worked as a Service Manager at Convene for seven months in 2019 and as Front Office Manager at The Westin Hilton Head Island Resort & Spa from 2016 to 2018. His roles have involved overseeing operations and ensuring high standards of service in various hospitality settings.
Educational Background in Hospitality and Tourism Management
Gauen earned a Bachelor's degree in Hospitality and Tourism Management from Purdue University, where he studied from 2011 to 2015. This educational foundation has equipped him with essential knowledge and skills applicable to his roles in sales and hospitality management.
Internship Experience in Hospitality
Karl Gauen gained valuable experience through various internships early in his career. He interned at White Lodging Services in 2013, Hamilton County Convention and Visitors Bureau in the same year, and Catawba Island Club in 2014. These internships provided him with practical insights into operations and customer service within the hospitality industry.