Alanna Herrera
About Alanna Herrera
Alanna Herrera is a Sales and Marketing Intern at Shamrock Foods Company, where she has worked since 2019. She studied Marketing, Journalism, and Communications at New Mexico State University and has previous experience as a Staff Writer and Restaurant Crew Member.
Work at Shamrock Foods
Alanna Herrera has been employed at Shamrock Foods Company as a Sales and Marketing Intern since 2019. In this role, she engages in various tasks related to sales strategies and marketing initiatives. Her experience at Shamrock Foods spans five years, allowing her to develop skills in the food distribution industry and gain practical knowledge in marketing practices.
Education and Expertise
Alanna studied at New Mexico State University from 2017 to 2021, where she focused on Marketing, Journalism, and Communications. This educational background has equipped her with a diverse skill set applicable to her roles in sales and marketing. Additionally, she completed her high school education at V. Sue Cleveland High School.
Background
Alanna Herrera has a varied work history that includes a position as a Staff Writer at the Rio Rancho Observer in 2018, where she worked for two months. Prior to that, she was a Restaurant Crew Member at Dion's in Albuquerque, New Mexico, from 2015 to 2017. These experiences have contributed to her understanding of both the media and food service sectors.
Previous Work Experience
Before her current internship at Shamrock Foods, Alanna held positions that provided her with foundational skills in writing and customer service. At the Rio Rancho Observer, she contributed as a Staff Writer, while her role at Dion's involved direct interaction with customers and teamwork in a fast-paced restaurant environment.