Andrew Opyoke
About Andrew Opyoke
Andrew Opyoke is an Account Executive at Shamrock Foods Company, where he has worked since 2015. He has a background in culinary arts, having studied at the International Culinary Academy and served as a Sous Chef at Sedona Rouge Hotel & Spa from 2011 to 2014.
Work at Shamrock Foods
Andrew Opyoke has been employed at Shamrock Foods Company since 2015. In his role as an Account Executive, he is responsible for managing client accounts and ensuring customer satisfaction. His tenure at Shamrock Foods spans over nine years, during which he has developed expertise in food service and distribution.
Education and Expertise
Andrew Opyoke studied Culinary Arts/Chef Training at the International Culinary Academy, where he earned an Associate of Arts (A.A.) degree from 2001 to 2002. Additionally, he attended the US Army Food Service Specialist School, achieving the rank of E-5 SGT NCO from 1994 to 2001. His educational background provides him with a strong foundation in culinary skills and food service management.
Background
Before joining Shamrock Foods, Andrew Opyoke worked as a Sous Chef at Sedona Rouge Hotel & Spa from 2011 to 2014. His experience in this role contributed to his culinary skills and knowledge of the hospitality industry. His career in food service began with his military training, which equipped him with essential skills in food preparation and management.
Professional Experience
Andrew Opyoke has accumulated significant experience in the culinary and food service sectors. His role as a Sous Chef at Sedona Rouge Hotel & Spa allowed him to refine his cooking techniques and leadership abilities. His military background as a Food Service Specialist further enhanced his understanding of food operations and service excellence.