Bill Stafford
About Bill Stafford
Bill Stafford serves as the Vice President of Broadline Foodservice at Shamrock Foods Company, where he has worked since 2018. He has extensive experience in the food industry, having held various leadership roles across multiple companies in North America.
Current Role at Shamrock Foods
Bill Stafford serves as the Vice President of Broadline Foodservice at Shamrock Foods Company, a position he has held since 2018. In this role, he oversees operations related to broadline foodservice distribution, focusing on meeting the needs of various clients in the food industry. His leadership is instrumental in driving strategic initiatives and ensuring operational excellence within the company.
Previous Experience at Shamrock Foods
Prior to his current role, Bill Stafford held two positions at Shamrock Foods Company. He was the General Manager for Arizona from 2016 to 2017, where he managed branch operations and contributed to business growth. He then transitioned to the role of Branch Manager for Arizona from 2017 to 2018, further enhancing his expertise in foodservice distribution in the Phoenix area.
Professional Background in Food Industry
Bill Stafford has extensive experience in the food industry, having worked in various roles across multiple organizations. He served as President at Omstead Foods Limited from 2007 to 2012 and as Division President at US Foods from 2012 to 2015. His background includes positions in supply chain management, sales, and financial control, providing him with a comprehensive understanding of the industry's dynamics.
Education and Professional Credentials
Bill Stafford studied Business Administration at the University of New Brunswick, earning a Bachelor of Business Administration (BBA) from 1988 to 1992. He furthered his education by achieving the Chartered Professional Accountant (CPA, CA) designation through CICA/NBICA from 1992 to 1995. His educational background supports his extensive career in finance and management within the food sector.
Focus on Team Development and Execution
Bill Stafford emphasizes the importance of execution in business success. He is passionate about building and developing teams to achieve significant performance improvements. His approach includes understanding consumer needs and leveraging technology and innovations to adapt to the dynamic changes in the food industry.