Chris Casson
About Chris Casson
Chris Casson serves as the Vice President of Sales for Produce and Specialty Foods at Shamrock Foods Company, where he has worked since 2019. With a background as a chef and extensive experience in the culinary industry, he has developed strong relationships with suppliers and entertained numerous notable figures throughout his career.
Work at Shamrock Foods
Chris Casson currently holds the position of Vice President of Sales for Produce and Specialty Foods at Shamrock Foods Company, a role he has occupied since 2019. Prior to this, he served as the Director of Produce and Specialty Products from 2011 to 2019. His tenure at Shamrock Foods spans over a decade, during which he has contributed significantly to the company's operations in the Greater Denver Area. Casson has also worked as a Corporate Chef and Business Review at Shamrock Foods from 2005 to 2011.
Culinary Experience and Background
Chris Casson has extensive culinary experience, beginning his career as a Personal Chef and Owner at Market Fresh Catering in Morrison, Colorado, since 2000. He worked as a Restaurant Chef at the Brown Palace Hotel from 2003 to 2005. Throughout his career, he has entertained notable figures, including Billy Graham, Bruce Springsteen, Ellen DeGeneres, and both Presidents George W. and George H. Bush.
Education and Expertise
Chris Casson studied at the American Culinary Federation, where he graduated in the top five percent of his class. His culinary specialties encompass Asian, Latin, and upscale cuisines. He has developed a strong relationship with Markon, leveraging their products for his fresh fruit and vegetable program, which adheres to the 5-Star Food Safety® program.
Video Content Creation
Casson has created numerous informative produce videos that are available on Shamrock Fresh's YouTube channel. These videos aim to educate viewers about various aspects of produce and specialty foods, showcasing his expertise in the field.