Christian Lee
About Christian Lee
Christian Lee is an Inventory Control Supervisor at Shamrock Foods Company, where he has worked since 2020. He holds a BSE in Aerospace Engineering from Arizona State University, and has previous experience in inventory control and facilities maintenance.
Current Role as Inventory Control Supervisor
Christian Lee currently serves as an Inventory Control Supervisor at Shamrock Foods Company. He has held this position since 2020, overseeing inventory management processes and ensuring efficient operations within the company. His role involves coordinating inventory activities and implementing best practices to maintain optimal stock levels.
Previous Experience at Shamrock Foods Company
Prior to his current role, Christian Lee worked at Shamrock Foods Company in various capacities. He began as an Inventory Control Clerk from 2015 to 2017, where he gained foundational experience in inventory management. He then transitioned to the role of Returns Dock Captain from 2017 to 2020, managing the returns process and ensuring accuracy in inventory records.
Education and Expertise in Aerospace Engineering
Christian Lee studied Aerospace Engineering (Aeronautical) at Arizona State University, where he earned a Bachelor of Science in Engineering (BSE) from 2008 to 2012. His education provided him with a strong technical background and problem-solving skills applicable to his career in inventory control.
Experience at Arrowhead Cadillac
Before joining Shamrock Foods Company, Christian Lee worked at Arrowhead Cadillac as a Facilities Maintenance/Inventory Specialist from 2012 to 2015. In this role, he was responsible for maintaining facility operations and managing inventory, which contributed to his expertise in inventory management.