Conrad Butler
About Conrad Butler
Conrad Butler is a Produce Specialist with over 25 years of culinary experience, including roles in both small restaurants and five-star hotels. He has worked at notable establishments such as Four Seasons and The Capital Grille, and he has also owned a successful restaurant.
Work at Shamrock Foods
Conrad Butler has been employed at Shamrock Foods Company since 2019, serving as a Produce Specialist. In this role, he utilizes his extensive culinary background to oversee the quality and selection of produce offered by the company. His responsibilities include ensuring that the produce meets the high standards expected by customers in the food service industry.
Culinary Career Background
Conrad Butler began his culinary career at a full-service butcher shop, where he gained hands-on experience breaking down hind quarters. He progressed through various roles in the culinary field, culminating in his position as a Chef at the prestigious Four Seasons Hotels and Resorts. His career includes notable positions such as Chef at Ajs Fine Foods and as a head pastry chef at a highly acclaimed establishment.
Experience in the Restaurant Industry
With over 25 years of experience in the restaurant industry, Conrad Butler has worked in a variety of settings, ranging from small family-owned restaurants to five-star hotels. His diverse experience has equipped him with a comprehensive understanding of culinary operations, menu development, and food quality standards.
Education and Training
Conrad Butler attended Cactus Shadows High School from 1993 to 1997. His education provided a foundation for his culinary pursuits, which he later expanded through practical experience in various kitchen environments. His training has been instrumental in shaping his skills as a culinary professional.
Previous Culinary Positions
Throughout his career, Conrad Butler has held several significant culinary positions. He worked as a butcher at The Capital Grille from 2007 to 2008 and served as a Sous Chef at Four Seasons Hotels and Resorts from 2018 to 2019. Additionally, he ran his own successful restaurant for five years, further enhancing his expertise in the culinary field.