Eric Mc Conville
About Eric Mc Conville
Eric McConville is an Account Executive at Shamrock Foods Company, where he has worked since 2021 in San Diego County, California. He has extensive experience in the hospitality industry, having held various management positions at multiple restaurants and hotels over the past two decades.
Work at Shamrock Foods
Eric Mc Conville has been serving as an Account Executive at Shamrock Foods Company since 2021. He operates in San Diego County, California, and has accumulated three years of experience in this role. His responsibilities include managing client accounts and ensuring customer satisfaction within the food distribution sector.
Previous Experience in Operations Management
Before joining Shamrock Foods, Eric Mc Conville worked as the Director of Operations at Tower23 Inc; JRDN Restaurant from 2019 to 2021. His role involved overseeing daily operations and ensuring a high standard of service. Prior to that, he held the position of Director of Food and Beverage at DRINK EAT AND SLEEP from 2010 to 2015, where he managed food and beverage services.
General Management Experience
Eric Mc Conville has extensive experience in general management. He served as General Manager at King's Seafood Company from 2005 to 2010, where he was responsible for overall operations. He also held a provisional General Manager position at Pendry Hotels from 2017 to 2018, focusing on hotel management and guest services. Additionally, he was a Managing Partner at Seasons 52 Restaurant from 2015 to 2017, contributing to restaurant operations and management.
Education in Hospitality Management
Eric Mc Conville studied Hospitality Administration/Management at the University of Nevada, Las Vegas, from 1993 to 1998. He completed a five-year program that provided him with foundational knowledge and skills in the hospitality industry, which he has applied throughout his career.