Erica Miller
About Erica Miller
Erica Miller is a Business Development Manager at Shamrock Foods Company in New Mexico, where she has worked since 2022. She specializes in aligning client needs with service options in the restaurant industry, drawing on her background in culinary arts and previous experience at Sysco.
Work at Shamrock Foods
Erica Miller serves as the Business Development Manager at Shamrock Foods Company, a position she has held since 2022. Based in New Mexico, she focuses on aligning client needs with appropriate solutions by considering factors such as budgets, timelines, and quality service. Her role involves identifying the best options for a diverse clientele, ranging from specialty coffee shops to fine dining establishments.
Previous Experience at Sysco
Before joining Shamrock Foods, Erica Miller worked at Sysco as a Sales and Marketing Associate from 2019 to 2022. During her three years at Sysco in New Mexico, she developed a strong track record in building relationships that contributed to sales growth in the restaurant industry. Her experience in this role equipped her with valuable insights into market dynamics and customer needs.
Education and Expertise
Erica Miller studied at The Culinary Institute of America, where she earned an Associate's degree in Culinary Arts/Chef Training from 1989 to 1991. This educational background provides her with a solid foundation in culinary principles, which she leverages in her current role. Additionally, she specializes in utilizing social media as a tool to enhance sales within the restaurant industry.
Background in Culinary Arts
Erica Miller's background in culinary arts has significantly influenced her career trajectory. Her education at The Culinary Institute of America has equipped her with essential skills and knowledge relevant to the food service industry. This foundation supports her ability to understand client needs and deliver tailored solutions in her role as a Business Development Manager.