Ying Xue
About Ying Xue
Ying Xue is a Business Process Improvement Manager at Shamrock Foods Company, where she leads the Continuous Improvement Council and lectures on Lean Six Sigma courses. She has a background in research and process improvement, having previously worked at International Paper and Novozymes, and holds a Ph.D. in Engineering from North Carolina State University.
Work at Shamrock Foods
Ying Xue has been employed at Shamrock Foods Company since 2017, serving as the Business Process Improvement Manager. In this role, she leads the Continuous Improvement Council and conducts data-driven supply chain due diligence studies. She also lectures on Lean Six Sigma courses at Shamrock University. Prior to her current position, she worked as an Enterprise Senior Process Architect at Shamrock Foods from 2016 to 2017.
Previous Experience at International Paper
Ying Xue worked at International Paper in Loveland, OH, from 2011 to 2013 as a Research Associate. She later returned to the company as a Senior Research Associate from 2014 to 2016, holding the position for two years. During her time at International Paper, she focused on evaluating financial benefits of process improvements.
Education and Expertise
Ying Xue earned her Ph.D. in Engineering from North Carolina State University, where she studied from 2007 to 2011. Prior to that, she obtained a Bachelor of Engineering in Light Chemical Engineering from South China University of Technology, completing her studies from 2003 to 2007. Her academic background supports her specialization in predictive modeling, decision analysis, and risk assessment.
Research Experience
Before her tenure at International Paper, Ying Xue gained experience as a Research Intern at Novozymes for three months in 2010. Additionally, she served as a Ph.D. Research Assistant and Teaching Assistant at North Carolina State University from 2007 to 2011, which contributed to her research skills and academic development.