Karen Santora
About Karen Santora
Karen Santora serves as the Director of Revenue Integration at Share Our Strength, where she has worked since 2020. She has extensive experience in the non-profit event industry and a strong background in media relations and community outreach.
Current Role at Share Our Strength
Karen Santora serves as the Director of Revenue Integration at Share Our Strength, a position she has held since 2020. In this role, she focuses on strategies to enhance revenue streams and integrate various operational aspects to support the organization's mission. Her extensive experience within the organization contributes to her effectiveness in this position.
Previous Experience at Share Our Strength
Karen Santora has held multiple positions at Share Our Strength, starting as the Cooking Matters National Associate from 2012 to 2014. She then served as Operations Manager for Culinary Events from 2014 to 2015, followed by a role as Senior Operations Manager for Culinary Events from 2015 to 2017. She also worked as Associate Director for Taste of the Nation from 2017 to 2020. Her diverse roles have provided her with a comprehensive understanding of the organization’s operations and mission.
Educational Background
Karen Santora earned a Bachelor of Arts degree in Communications, Law, Economics, and Government from American University, where she studied from 2003 to 2007. Additionally, she completed an Associate of Science in Culinary Arts at Johnson and Wales University from 2011 to 2012. Her educational background supports her expertise in both communication and culinary fields.
Experience in the Non-Profit Event Industry
Karen Santora has a demonstrated history of working in the non-profit event industry. This experience has equipped her with the skills necessary for her current role in revenue integration at Share Our Strength. Her background includes community outreach and engagement with diverse stakeholders, which enhances her effectiveness in her professional endeavors.
Culinary Experience
In addition to her non-profit work, Karen Santora has culinary experience from her time at Mandarin Oriental Hotel Group, where she worked at CityZen for seven months in 2011. This experience in a high-end culinary environment complements her roles in culinary events and revenue integration.