Keerthana Kathavarayan
About Keerthana Kathavarayan
Keerthana Kathavarayan is a Research Assistant at Shiok Meats, where she has worked since 2021. She holds a Bachelor of Science (Hons) and a Bachelor of Biomedical Sciences from La Trobe University.
Current Position at Shiok Meats
Keerthana Kathavarayan currently holds the position of Research Assistant at Shiok Meats. She has been in this role since 2021, contributing to the company's research initiatives. Her work focuses on advancing the development of cultured meat technologies, aligning with Shiok Meats' mission to innovate in the food industry.
Previous Experience at Shiok Meats
Prior to her current role, Keerthana worked as a Research Intern at Shiok Meats for a duration of seven months in 2021. During her internship, she gained practical experience in research methodologies and contributed to various projects aimed at improving cultured meat production processes.
Education at La Trobe University
Keerthana completed her Bachelor of Science (Hons) at La Trobe University from 2019 to 2020. This program provided her with advanced knowledge in scientific research and methodologies. Additionally, she studied Biomedical Sciences at La Trobe University, earning her Bachelor of Biomedical Sciences from 2017 to 2019.
Research Experience at La Trobe University
During her time at La Trobe University, Keerthana served as an Honours Research Student from 2019 to 2020. In this role, she engaged in research projects that enhanced her skills in scientific inquiry and data analysis, contributing to her academic and professional development in the field of biomedical sciences.