Mr Sean Chia
About Mr Sean Chia
Sean Chia is a Research Intern at Shiok Meats, a pioneering company in cultivated crustacean and seafood meats, dedicated to sustainable and healthy food production.
Research Intern at Shiok Meats
Mr. Sean Chia holds the position of Research Intern at Shiok Meats, a pioneering company in the realm of cultivated seafood. As part of the team, he contributes to the mission of offering sustainable and delicious seafood produced through cutting-edge biotechnology. Shiok Meats stands out as the world's first company to cultivate crustacean meat and is a leading entity in Southeast Asia for cultivated seafood.
Commitment to Mindful Food Choices
Sean Chia and his team at Shiok Meats advocate for mindful food choices, focusing on the transformation of food production methods. The company's approach emphasizes evolving traditional practices to more innovative and sustainable solutions, ensuring that their products are not only delicious but also environmentally conscious.
Innovating Cultivated Meat Technologies
In his role, Sean Chia engages in the development of cultivated meats that prioritize animal welfare, human health, and environmental sustainability. Shiok Meats' technology involves growing meat from healthy cells, bypassing the need for animal slaughter, and contributing to a more sustainable food industry.
Contributing to Sustainable Seafood Solutions
Sean Chia is part of a revolutionary initiative at Shiok Meats aimed at shaping the future of seafood. The cultivated seafood created by the company aims to deliver healthy and sustainable options to consumers’ tables, driven by advanced biotechnology that promises to reduce the impact on marine ecosystems.