Janelle Myers
About Janelle Myers
Janelle Myers is a Product Developer with extensive experience in food science and product innovation. She has held various positions in notable companies and has a strong educational background in chemistry and food science.
Work at Shiru
Janelle Myers has been employed at Shiru as a Product Developer since 2022. In this role, she focuses on developing innovative food products, leveraging her extensive background in food science and product development. Her work contributes to Shiru's mission of creating sustainable food solutions.
Previous Experience in Food Development
Prior to her current position, Janelle Myers worked at Simple Mills as a Senior Food Scientist from 2021 to 2022. She also served as the Assistant Director of Product Development at Chew LLC from 2015 to 2017. Additionally, she held the role of Director of Product Innovation at Wiley Road Foods for one year, further enhancing her expertise in food product development.
Educational Background
Janelle Myers holds a Bachelor's degree in Chemistry from Northwestern University, which she completed from 2008 to 2012. She furthered her education by obtaining a Master's degree in Food Science from AgroParisTech from 2018 to 2020. Additionally, she studied Baking and Pastry Arts at FERRANDI Paris, achieving the CAP Patisserie from 2020 to 2021.
Internship Experience
Janelle Myers gained valuable experience as a Kitchen Intern at America's Test Kitchen from 2014 to 2015. This three-month internship in Boston, MA, provided her with hands-on experience in a professional kitchen environment, contributing to her foundational skills in food preparation and product development.
Early Career Roles
In the early stages of her career, Janelle Myers worked as a Program Assistant at Northwestern University from 2012 to 2013. She also held a position as a Product Developer at Chew LLC for seven months in 2015, which helped her transition into more advanced roles in product development.