Katie French
About Katie French
Katie French is a Trainee Technologist with a background in Food, Nutrition, and Health, holding a Post Graduate Certificate and Diploma from University College Dublin. She has previous experience as an Ingredient Specifications Administrator and NPD Assistant, and she studied Finance at the University of Aberdeen.
Current Role as Trainee Technologist
Katie French has been working as a Trainee Technologist since 2019. In this role, she engages in various projects that focus on the development and improvement of food products. Her position allows her to apply her academic knowledge in a practical setting, contributing to the innovation and quality assurance of food items.
Education and Academic Background
Katie French studied at University College Dublin, where she pursued Food, Nutrition and Health, earning a Post Graduate Certificate from 2018 to 2019 and a Post Graduate Diploma from 2019 to 2020. She also holds a Master of Arts in Finance from the University of Aberdeen, which she completed from 2006 to 2010. Her foundational education was completed at Speyside High School.
Previous Work Experience
Before her current role, Katie French worked as an Ingredient Specifications Administrator from 2015 to 2019. In this position, she was responsible for managing ingredient specifications and ensuring compliance with industry standards. Additionally, she served as an NPD Assistant from 2010 to 2015 in Charlestown of Aberlour, Moray, where she supported new product development initiatives.